Lemon coconut chicken, my way

Eva Jones @ej1153
We just love the creamy sauce of this chicken dish. #MyCookbook
Steps
- 1
Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Danielle Barnes
-

Black eyed Peas/ Lobia Salad - Diet_Healthy
Asma Farheen
-

Peanut Butter Cheerio Breakfast Cups
Leelumae
-

Baked mussels in the half-shell
Robert Gonzal
-

Kauser Asad
-

Priya Malhotra Drishti Panjwani
-

Risotto with tomatoes, carrots and oranges 🍊
Tatiana Schwarzer
-

Insiya Kagalwala -

Manisha's Desi kitchen
-

Maimuna Zarewa
-

Mom mufeedah
-

Nomcebo Masina
-

Pooja Sharma
https://cookpad.wasmer.app/us/recipes/12877227
















Comments