Fry qeema
Steps
- 1
Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly
- 2
Leave it for 5 to 6 hours (the longer you marinate the better results you will get)
- 3
Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.
- 4
Give coal dum and enjoy
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Chorizo and Roasted Poblano Wild Rice
Rebecca Dunsworth
-

Golden Crunch Poha Potato Bites
Sangita Vyas
-

Crispy Soft Tasty Poha Veg Cutlet
Ramaben Joshi
-

Kulsoom Bukhari
-

ZMA
-

Amrita Chakroborty
-

Jois1defoodie
-

Danielle Barnes
-

Black eyed Peas/ Lobia Salad - Diet_Healthy
Asma Farheen
-

Peanut Butter Cheerio Breakfast Cups
Leelumae
-

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕
Tatiana Schwarzer
-

nimra misbah -

Janvi Joshi
-

Black eyed Peas/ Lobia Salad - Diet_Healthy
Asma Farheen
-

Baked mussels in the half-shell
Robert Gonzal
-

Priya Malhotra Drishti Panjwani
-

Risotto with tomatoes, carrots and oranges 🍊
Tatiana Schwarzer
-

Insiya Kagalwala -

Eva Jones
-

Manisha's Desi kitchen
https://cookpad.wasmer.app/us/recipes/13161003












Comments (5)