Yellow chicken skewers

Name: Yellow chicken skewers
Yield: 10 skewers
Cuisine: British
Ingredients: 1/2 kg chicken breast; 1/4 cup plain yoghurt; 1 tbls turmeric powder; 1 1/2 tsp garlic paste; 1/2 tsp habanero chilli paste; 1 tbls onion powder; 3 tbls lemon juice; 1 tbls vegetable oil; to taste Salt; Bamboo skewers

Deedee @cook_23679833

Zanzibar, Tanzania.

Something for the bbq

Deedee @cook_23679833

Zanzibar, Tanzania.

Something for the bbq

Saved

Ingredients

10 skewers

1/2 kgchicken breast
1/4 cupplain yoghurt
1 tblsturmeric powder
1 1/2 tspgarlic paste
1/2 tsphabanero chilli paste
1 tblsonion powder
3 tblslemon juice
1 tblsvegetable oil
to tasteSalt
Bamboo skewers

Saved

Steps

1

Cut the chicken into strips of 1 inch thickness
2

In a bowl or ziplock bag, add the chicken and the rest of the ingredients. Mix well to combine it all and allow to marinate for atleast 30 minutes
3

Soak the bamboo skewers in water for about 10-15 minutes. This will stop them from burning when grilling the skewers
4

Stack the chicken pieces into the skewers lengthwise (2-3 strips per skewer, depending on the length of the strips) until the chicken is all used up
5

Heat some cooking oil in a grill pan over medium high heat. Once the oil gets hot, start grilling the skewers, while brushing with leftover marinade until cooked through.
6

Remove skewers from heat and set on a dish, ready to serve. These can be served on a pita bread with garlic sauce and a salad