Best almond flour pancakes

Name: Best almond flour pancakes
Total time: 1200 s
Yield: 10 pancakes
Cuisine: American
Ingredients: 2 eggs; 6 tablespoons almond milk; 2 tablespoons olive oil; 1 teaspoon vanilla; 1 1/4 cups almond flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/8 teaspoon salt

kennedy @cook_24273561

These keto pancakes from All Day I Dream About Food are the best I have tried! They're fluffy, light, and not the least bit grainy like many other almond flour breakfasts.

kennedy @cook_24273561

These keto pancakes from All Day I Dream About Food are the best I have tried! They're fluffy, light, and not the least bit grainy like many other almond flour breakfasts.

Saved

Ingredients

20 mins

10 pancakes

2eggs
6 tablespoonsalmond milk
2 tablespoonsolive oil
1 teaspoonvanilla
1 1/4 cupsalmond flour
2 tablespoonsgranulated sugar
1 teaspoonbaking powder
1/8 teaspoonsalt

Saved

Steps

20 mins

1

In a blender combine the eggs, almond milk, olive oil, and vanilla. Blend for 30 seconds.
2

Add the almond flour, sugar, baking powder, and salt. Blend until smooth. Let sit for 5 minutes.
3

Heat a nonstick pan over medium-low heat and lightly grease (I sprayed with avocado spray). Pour less than a 1/4 cup (or 3 tablespoons) onto the pan to form small pancakes. Let cook for around 2 minutes, then flip and let cook for 1-2 more minutes.
4

Serve hot with butter and syrup, or any other desired toppings.