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Mango jam
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A picture of Mango jam.

Mango jam

Sanchita Das
Sanchita Das @cook_SanchitaDas30
Bhubaneswar

#King
Yummy

#King
Yummy

Read more

Mango jam

Sanchita Das
Sanchita Das @cook_SanchitaDas30
Bhubaneswar

#King
Yummy

#King
Yummy

Read more
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Ingredients

40 minutes
15 servings
  1. 2raw mangoes (medium size)
  2. 3.5 cupssugar
  3. 2 tsplemon juice
  4. Pinchyellow food colour
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Steps

40 minutes
  1. 1

    Cut mango into big pieces. Add this into cooker with 2 glasses of water. Let it whistle for 3 times.

    A picture of step 1 of Mango jam.
    A picture of step 1 of Mango jam.
  2. 2

    In a bowl add water of cooker. Mash mango in it. Sieve to get mango juice.

    A picture of step 2 of Mango jam.
    A picture of step 2 of Mango jam.
  3. 3

    In a pan add juice, food colour and sugar. Let sugar to dissolve. Boil in high flame for 3 minutes. Then boil in medium flame for 20 to 25 minutes. Add lemon juice. Pour into container. Let set. It may take time 2 to 3 hours. Ready to serve with bread.

    A picture of step 3 of Mango jam.
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Copied!

Sanchita Das
Sanchita Das @cook_SanchitaDas30
on June 17, 2020 13:38
Bhubaneswar
Housewife
Read more

Comments (15)

Saheli Mudi
Saheli Mudi @saheli_17944285
June 18, 2020 01:18
দুর্দান্ত
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0/0

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