Aam Panna with Jaggery Powder

Name: Aam Panna with Jaggery Powder
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Raw mangoes; to taste Jaggery powder; 1 tbsp roasted cumin powder; 1 tbsp black salt; 1 tsp Salt; 1 tsp black pepper powder; 10-15 Mint leaves; 1 tsp lemon juice

Payal Thakur @cook_17767018

Gurugram

#King
#Postno2
Aam Panna for summer is really a cool soothing agent prevent from heat strokes.
Made from raw mangoes which is rich in Vitamin C and Iron, plus the addition of jaggery also gives an iron boost. Spices used in it good for digestion. Try it once the Healthier version of tangy Aam Panna

Payal Thakur @cook_17767018

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Ingredients

4 servings

2Raw mangoes
to tasteJaggery powder
1 tbsproasted cumin powder
1 tbspblack salt
1 tspSalt
1 tspblack pepper powder
10-15Mint leaves
1 tsplemon juice

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Steps

1

Wash the mangoes properly.Now steam it or boil it.I steam it for 15 minutes.After cool down,take out all pulp from it in a blender jar.
2

Now add mint leaves,ice cubes,salt,black salt,black pepper powder,cumin powder and little water and jaggery powder,lemon juice and blend it to make smooth paste.
3

Store this in a glass bottle.You can keep it in a fridge for 7 days.
4

Now for making aam Panna shots,use 3 tbsp of paste and add in a serving glass and add ice cubes and add water and stirr it.Garnish with lemon slice and mint leaves.Our yummy tangy Aam Panna is ready to serve.Enjoy 😍🥰👌👍

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Cooksnaps

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Payal Thakur @cook_17767018

on June 17, 2020 13:56

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩