Butter mutton handi

Name: Butter mutton handi
Yield: 2 people
Cuisine: Pakistani
Ingredients: Mutton 300 gmm; 2 pinch food colour; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1/2 lemon juice; 1 tbsp curd; 2 tbsp cooking oil; to taste Salt according; 1/4 tsp Kashmiri red chilli powder; U can use Tikka masla for marination. Optional; 1 onion; 200 gm tomato; 2 inch cinnamon stick; 4 green cardomon; 4 cloves; 2 bay leaves; 2 green chillies; 4-5 garlic cloves; 8 tp 10 chasew nuts; 1 fist dry fenugreek; 2 pinch garam masala; 1 tbs butter; Salt; 2 tbsp Cooking oil; 1 green chilli; 300 ml water; 2 tbsp ketchup

Salman Gulzar @cook_24392194

Madina

Butter mutton handi

Salman Gulzar @cook_24392194

Saved

Ingredients

2 people

Mutton 300 gmm
2 pinchfood colour
1/2 tspgarlic paste
1/2 tspginger paste
1/2lemon juice
1 tbspcurd
2 tbspcooking oil
to tasteSalt according
1/4 tspKashmiri red chilli powder
U can use Tikka masla for marination. Optional
Ingredients for gravy
1onion
200 gmtomato
2 inchcinnamon stick
4green cardomon
4cloves
2bay leaves
2green chillies
4-5garlic cloves
8tp 10 chasew nuts
1fist dry fenugreek
2 pinchgaram masala
1 tbsbutter
Salt
2 tbspCooking oil
1green chilli
300 mlwater
2 tbspketchup

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Steps

1

First we marinate mutton with salt, ginger, garlic, red chilli pdwer, food colour, lemon juice, cooking oil, curd for 1 to 2 hrs
2

Marination ke bd mutton ko halka sa fry krny ke bd pani dal ke galny ke lie rakh dy. Jab mutton gal Jay pani dty hi Jay to mutton ko side pe rakh ke gravy tayar kar ly
3

Garvey ke lie alag pan Mein 2 tbsp oil ke dal ke us Mein slice onion dal dy. Jab light pink colour Ho Jay to is Mein sabat masaly shamil kar dy
4

Us ke bd tomato roughly cut kar ke shamil kar dy chasew nuts b shamil kar dy phr is Mein salt red kashmiri mirch
5

Or pani dal. Ke in sb galny ke lie rakh dy jab ye tammat cheezy soft Ho Jay to blend Mein dal ke achy blend kar ke paste dal dy agr pani ki zarort feel Ho to pani dal blend kar ly
6

Is bd is mixture ko achy Chhan ly or phr ye mixture pan Mein dal ke paka ly is wqat ap is Mein salt check kar adjust kar skti Hai or jab ye Thora sa thick hony lagy to mutton shamil kar ke pakny dy or is Mein ap tomato ketchup b shamil kar dy dry fenugreek b garma masala b sth shamil kar is ko pakny dy
7

Jab is ke undr bubbles bnana band ho Jay to stove band kar dy to serving ke dorna butter dal dy