Vanilla sponge cake

Name: Vanilla sponge cake
Total time: 2700 s
Yield: 30 servings
Cuisine: Kenyan
Ingredients: 300 g self raising flour; 6 medium eggs; 250 g sugar; 250 g magarine; 5 ml vanilla; Pinch salt

Eliza Beth @elizaw1

Vanilla sponge cake

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Ingredients

45 min

30 servings

300 gself raising flour
6medium eggs
250 gsugar
250 gmagarine
5 mlvanilla
Pinchsalt

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Steps

45 min

1

Sift flour and grease your tins also pre heat your oven
2

In a bowl mix sugar and magarine till fluffy and pale
3

Add eggs one at time
Add in essence
4

Fold in flour in three batches
5

Divide batter in to two bake at 180 for 35 min

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Eliza Beth @elizaw1

on April 14, 2022 17:13

Comments (7)

Mical Matthew @Micalsamba

January 04, 2024 08:45

So you can't use all purpose flour

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