Idli Sandwich

Name: Idli Sandwich
Cuisine: Indian
Ingredients: 1 cup idli batter; 1/2 cup chopped carrots; 1/2 cup capsicum; 1/2 cup onion; 1/2 cup french beans; 2 boiled potatoes; 1 tsp salt; 1 tsp red chilli powder; 1 turmeric powder; 1 tsp garam masala; 1 tsp grated ginger; 2 green chillies; 1 tbsp coriander leaves; 1 tbsp butter; 1 tsp oil

Falgooni Mangrola @sai123

Mumbai

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Falgooni Mangrola @sai123

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Ingredients

1 cupidli batter
1/2 cupchopped carrots
1/2 cupcapsicum
1/2 cuponion
1/2 cupfrench beans
2boiled potatoes
1 tspsalt
1 tspred chilli powder
1turmeric powder
1 tspgaram masala
1 tspgrated ginger
2green chillies
1 tbspcoriander leaves
1 tbspbutter
1 tspoil

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Steps

1

Take idli batter, grease 3 vati's with butter. Drop the batter 3/4 and steam it for 10-12 mins. Remove when cooled down, keep it aside.
2

Heat oil, add onions, green chillies and grated ginger. Saute till done. Add the spices, mix it. Add the potatoes. Mix well. Remove from flame. Allow it to cool.
3

Now take the idli's and cut it horizontally so that it is two parts. Apply the mixture and cover with another half.
4

Take a tawa, apply butter, roast on both sides till light golden brown.