Vegetable Fish Sauce

Name: Vegetable Fish Sauce
Total time: 2100 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 Fresh Titus Fish; 4 large Fresh Tomatoes; 4 Fresh Habanero Pepper; 1 large onion; 1/2 cup Veg oil; 3 bunch ugu leaf; to taste Salt; 2 bouillon cube

Brenda Njemanze @grubskitchen

Nigeria

Vegetable sauce is one of my favorite to go sauce; only on one condition that I wash the vegetable myself. The worst thing that can happen to anyone is eating vegetable and noticing sand in it. For me that’s a deal breaker cos am done eating.

Brenda Njemanze @grubskitchen

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Ingredients

35 mins

4 servings

2Fresh Titus Fish
4large Fresh Tomatoes
4Fresh Habanero Pepper
1large onion
1/2 cupVeg oil
3 bunchugu leaf
to tasteSalt
2bouillon cube

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Steps

35 mins

1

Wash pepper, onion and tomatoes and blend in a food processor and set aside in a bowl; Wash Ugu leaf and dice then set aside.
2

Cut fish into sizeable portion, remove all the unwanted parts, wash thoroughly, drain and set aside
3

Heat up pot and once its hot, add veg oil, once oil is hot, pour in your blended pepper mix; do not stir, allow it fry on it own and once you notice the oil is floating at the top, add salt and boullion cube
4

Gently place your fish and cover the pot allow it simmer for another 5 minutes, taste and gently stir so you do not scatter the fish, cover you pot and cook for another 5 to 10 minutes,
5

Finally add in your slice ugu leaf, stir and turn off heat; serve with white rice

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Cooksnaps

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Brenda Njemanze @grubskitchen

on September 16, 2020 13:12

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat