Kulfi flavoured tres letches cake

Name: Kulfi flavoured tres letches cake
Total time: 900 s
Yield: 6people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup curd; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp oil; 3-4 drops Almond essence; 1/2 cup milk; To taste sugar; 2 tbsp chopped almonds; 1/2 litre full cream milk; 1/2 cup kulfi premix; 1 tbsp thandai powder; 2 tbsp chopped almond; 2 tbsp chopped pistachios; 3 tsp rose petals; 3-4 drops Kewra essence

Deepa Garg @cook_14315431

#goldenapron3
#week22
#kulfi,almond,melon
#week5of5
#delightfull_desserts

Deepa Garg @cook_14315431

#goldenapron3
#week22
#kulfi,almond,melon
#week5of5
#delightfull_desserts

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Ingredients

15 minutes

6people

1 cupall-purpose flour
1/2 cupcurd
1 tspbaking powder
1/2 tspbaking soda
2 tbspoil
3-4 drops Almond essence
1/2 cupmilk
To tastesugar
2 tbspchopped almonds
For kulfi milk
1/2 litre full cream milk
1/2 cupkulfi premix
1 tbspthandai powder
2 tbspchopped almond
2 tbspchopped pistachios
3 tsp rose petals
3-4 dropsKewra essence

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Steps

15 minutes

1

Take oil and curd in a bowl mix and add powder sugar.Mix well till combine well.
2

Add baking powder,baking soda,and essence.
3

Add all-purpose flour and mix gently.add milk and mix well,can add more or less milk according to requirement.mix well.
4

Now add chopped almond to it and mix.pour better in microwave safe greased bowl. microwave it for 3-4 minutes on high.
5

Poke the prepared cake with fork.Keep aside and cover it.
6

Now heat milk in a vessel.After a boil add kulfi premix, thandai powder, essence and melon seeds to it.keep it cool in another vessel.
7
8

Now take cake in a serving dish.pour half of kulfi flavour milk on it.sprinkle almond, pistachios,rose petals on it.keep it in fridge to chill well.
9

After chill in fridge cut in slices.Pour some kulfi milk in serving plate.place a piece of prepared cake on it.sprinkle nuts and serve chill.