Double Layared Paneer Cake

Name: Double Layared Paneer Cake
Cuisine: Indian
Ingredients: 2 ltr milk; Juice of 2 lemon; 4 tbsp sugar; 100 ml condensed milk; 1 tsp elaichi powder; 1 tsp rose syrup; Few drops pink food colour; 1/2 cup Milk or as required; 1 tsp clarified butter

Mamata Nayak @cook_11874768

Odisha

#Father
My father & me both are fond of this dessert very much 😍

Mamata Nayak @cook_11874768

Odisha

#Father
My father & me both are fond of this dessert very much 😍

Saved

Ingredients

2 ltrmilk
Juice of 2 lemon
4 tbspsugar
100 mlcondensed milk
1 tspelaichi powder
1 tsprose syrup
Few drops pink food colour
1/2 cupMilk or as required
1 tspclarified butter

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Steps

1

Boil milk then squeeze lemon juice & curdle the milk
2

After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove
3

Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter
4

Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it.
5

Grease the baking tin with clarified butter then pour half of paneer batter on it
6

Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins
7

Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer
8

Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready
9

Leave it for some time after cooling then flip the paneer cake on a plate
10

Now put the cake in freeze & serve it cool