Steps
- 1
First put curd in a cotton cloth and hang it for 2 hours.This will remove all the water from it.
- 2
Then put it into a bowl and whisk it for 10 minutes until it becomes creamy.
- 3
Now add powdered sugar to it and whisk again for 5 minutes.
- 4
Now add chilled milk and all the chopped dry fruits and cardamon powder, saffron and mix it well.
- 5
Let it cool for 2 hours in freeze. Serve chilled.
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