Dab chingri

Name: Dab chingri
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 medium sized tender coconut; 20-25 cleaned, deveined prawns; 1 tablespoon turmeric powder; As per taste Salt; As required Tender coconut pulp paste; As required Tender coconut water; 1 medium onion finely chopped; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2-3 green chillies chopped; 2-3 tablespoons mustard paste; 1 teaspoon sugar; 2 tablespoons fresh cream; As required Atta dough to seal

Nilanjana @cook_12050991

This traditional prawn recepie is Dad’s alltime favourite. Prawns in a creamy tender coconut and mustard paste cooked in tender coconut shell is a total bliss.
#father

Nilanjana @cook_12050991

This traditional prawn recepie is Dad’s alltime favourite. Prawns in a creamy tender coconut and mustard paste cooked in tender coconut shell is a total bliss.
#father

Saved

Ingredients

30 minutes

3-4 people

1medium sized tender coconut
20-25cleaned, deveined prawns
1 tablespoonturmeric powder
As per tasteSalt
As requiredTender coconut pulp paste
As requiredTender coconut water
1medium onion finely chopped
1 tablespoonginger paste
1 tablespoongarlic paste
2-3green chillies chopped
2-3 tablespoonsmustard paste
1 teaspoonsugar
2 tablespoonsfresh cream
As requiredAtta dough to seal

Saved

Steps

30 minutes

1

Cut the top of a tender coconut. Collect the water. Scoop the malai. Make a smooth paste of malai with coconut water.
2

Marinate prawns with salt and turmeric powder. Heat oil in a pan. Light fry the prawns.
3

Same pan fry chopped onions till they are translucent. Add ginger- garlic paste. Fry till the raw smell gone. Add chopped green chilli. Add salt, sugar turmeric powder. Fry a little while.switch off the flame. Add mustard paste and cream. Mix well.
4

Marinate the fried prawns with the paste. Leave for 5 minutes.
5

Fill the marinated prawn inside the empty tender coconut shell. Cover and seal it with atta dough. Cook in microwave high for 8-10 minutes.
6

Let it cool. Enjoy it with steam rice