Arisiyum parupu sadham

Name: Arisiyum parupu sadham
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup rice; 1 cup toor dal; 5 cups water; 1 tbsp oil; 1 tbsp ghee; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1 onion chopped; 4 pods Garlic; leaves Few curry; 2 red chilly; 1 tomato chopped; 1 tsp kulambu milagai thool/sambar powder; 1/2 tsp red chilly powder; 1/2 tsp turmeric powder; Salt as required

Latha Thamil @LathaThamil

It’s one of the signature recipes of Kongunadu cuisine in TamilNadu.
#dadsfaves

Latha Thamil @LathaThamil

It’s one of the signature recipes of Kongunadu cuisine in TamilNadu.
#dadsfaves

Saved

Ingredients

3 servings

1 cuprice
1 cuptoor dal
5 cupswater
1 tbspoil
1 tbspghee
1/2 tspmustard seeds
1 tspcumin seeds
1onion chopped
4 podsGarlic
leavesFew curry
2red chilly
1tomato chopped
1 tspkulambu milagai thool/sambar powder
1/2 tspred chilly powder
1/2 tspturmeric powder
Salt as required

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Steps

1

Wash and soak rice and toor dal together for 20 to 30 mins
2

Heat a pressure cooker with oil and ghee. Add mustard seeds and cumin seeds. Let it splutter.
3

Add onion, curry leaves, red chilly and garlic. Sauté until onion becomes soft.
4

Add tomato and sauté until it becomes soft.
5

Add red chilly powder, sambar powder and salt.
6

Add soaked rice and dal. Add 5 cups water (2 cups for 1 cup rice and 3 cups for 1 cup dal).
7

Pressure cook for 3 whistles.
8

Serve with any poriyal or papad or curd.