Kethel's chicken

Name: Kethel's chicken
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 400 gms chicken; 3 tbsp kashmiri red chilli flakes; 1 tsp small cumin; 1 tsp large cumin; 5 shallots; 6 garlic gloves; 1/2 inch ginger piece; 2 tsp kashmiri red chilli powder; 1 1/2 tsp coriander powder; 1 tsp garam masala; 1 tsp chicken masala; 1/4 tsp turmeric powder; 1/2 tsp pepper powder; 1 green chilli; 5 curry leaves; 1 tsp curd; as required Oil; to taste Salt

Arya Jayachandran @aryajayan

Modified version of special spicy kethels chicken of kerala

Arya Jayachandran @aryajayan

Modified version of special spicy kethels chicken of kerala

Saved

Ingredients

1 hour

3 people

400 gmschicken
3 tbspkashmiri red chilli flakes
1 tspsmall cumin
1 tsplarge cumin
5shallots
6garlic gloves
1/2 inchginger piece
2 tspkashmiri red chilli powder
1 1/2 tspcoriander powder
1 tspgaram masala
1 tspchicken masala
1/4 tspturmeric powder
1/2 tsppepper powder
1green chilli
5curry leaves
1 tspcurd
as required Oil
to tasteSalt

Saved

Steps

1 hour

1

Fry 2 types of cumin in a pan without adding oil. Now powder this in a mixer.
2

Take shallots, ginger and garlic and grind it to a semi paste. (Grind once for 5 seconds then again for 5 sec)
3

Add these 2 mixtures to chicken, add chilli powder, 1.5 tbsp red chilli flakes, garam masala, chicken masala, coriander powder, turmeric powder, pepper powder,curd, curry leaves chopped and salt to taste and mix all these thoroughly to chicken.
4

Keep the marinated chicken in freezer for 30 minutes.
5

Now in a pan, heat some oil so as to shallow fry the chicken. Now place all the chicken in the pan and fry in medium flame until both sides become red and move aside.
6

After removing the chicken, put the rest of red chilli flakes, green chilli chopped to the rest of the oil in the pan, and heat it in low flame for 1 minutes
7

Put this chilli flakes mixture on top of the prepared chicken fry. Kethel's chicken is ready