Gur ke Chawal Rabdi Sang

Name: Gur ke Chawal Rabdi Sang
Total time: 7200 s
Yield: 4 Persons
Cuisine: Indian
Ingredients: Ingredients For Rabdi; 1/2 ltr Milk; Sugar 3-4 tsp (as rice too is sweet); 1/2 tsp Cardamom powder; 1/4 tsp Kesar(saffron); 1 tsp Almonds and pista for garnish; Ingredients for Gur ke Chawal; 1/2 cup raw basmati rice; 1/2 cup Gur(jaggery); 2 Tbsp chopped almonds; 2 tbsp ghee

Meeta Burman @MeetaBurman

#week5of5
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Meeta Burman @MeetaBurman

#week5of5
#goldenapron3
#father

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Ingredients

2 hours

4 Persons

Ingredients For Rabdi
1/2 ltrMilk
Sugar 3-4 tsp (as rice too is sweet)
1/2 tspCardamom powder
1/4 tspKesar(saffron)
1 tspAlmonds and pista for garnish
Ingredients for Gur ke Chawal
1/2 cupraw basmati rice
1/2 cupGur(jaggery)
2 Tbspchopped almonds
2 tbspghee

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Steps

2 hours

1

These are ingrediënts needed
2

Boil milk till it reduces to 1/4 of the quantity by adding sugar. Add kesar and cardamom powder.
3

Take boiled rice and add ghee in a pan and add rice to it.
4

Add jaggery to it and mix well, once jaggery melts and mixes well cook till the rice and jaggery mix well and is dry.
5

Add almonds and mix well.
6

Place the rice in a plate with help of any mould and pour rabdi on that and garnish with dryfruits.
7

Serve immediately.