Then add water gradually as required,it should be smooth and creamy.

Keep it for 1/2and hour in normal temperature then pour the better in the ketchup bottle and then make the ghee in high flame as hot then normal flame m rakh kar us m circles banae and colour as change nikal kar sheere m dal de. Us m dip kar ke nikal le ap ki jelleby ready.

To Make shera devolve sugar and add green ilachi 2 and boil it 3times and switch off stove put some lemon 2drops so the shera may not crystallise. Us ki pic bhoo gae lena...