Steps
- 1
Slice the carrots, add cashews and badam along with it
- 2
Add 1/4 cup or 60ml water(dont add too much water) and cook for 6 whistles
- 3
Once done, let it cool and then add them to a mixer grinder and add 1 cup sugar
- 4
Grind it to a fine paste
- 5
Now take 1 litre milk and give it one boil
- 6
Now add 5 tbsp of this boiled milk to the mixy jar of carrot paste and give it a turn
- 7
Add a pinch of saffron to the boiled milk and keep the flame low..
- 8
Lets make some caramel... for that on a hot pan add 1tbsp of sugar from the measured cup of sugar itself... Let the sugar melt
- 9
Add 1 tbsp water once it melts and stir continuously... Then mix some of the boiled milk with this caramel and pour immediately to the boiled milk itself
- 10
Now add the carrot paste slowly, while stirring continuously
- 11
Add cardamom and keep the flame to medium...let it boil for 10 more mins...
- 12
Garnish some sliced badam, chill it for 1 hour and then serve....it is awesome dessert for this summer😋😋😋
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