Chicken pulao

Name: Chicken pulao
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 kg chicken; 1 cup yoghurt; 2 tomatoes; 4 onion sliced; Dry spices; 2 tsp coriander seed powder; 2 tsp funul seed powder; to taste Salt; 1 tsp cumin seed powder; For yakhni; 2 tbsp white cumin; Whole garam masala; to taste Salt; 2 cup oil; 4 tbsp ginger garlic paste

Usman Ahmed @cook_24491674

#mumtazramzan

Chicken pulao

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Usman Ahmed @cook_24491674

Ingredients

2 hour

8 servings

1 kgrice
1 kgchicken
1 cupyoghurt
2tomatoes
4onion sliced
Dry spices
2 tspcoriander seed powder
2 tspfunul seed powder
to tasteSalt
1 tspcumin seed powder
For yakhni
2 tbspwhite cumin
Whole garam masala
to tasteSalt
2 cupoil
4 tbspginger garlic paste

Cooking Instructions

2 hour

1

Soak rice for half an hour
2

Prepare yakhni with yakni ingredients and set a side
3

Now fry onion and put some for other use add ginger garlic paste tomatoes and yoghurt
4

Now add chicken and dry spices and fry until oil separates
5

Now add yakhni and chicken and allow it to boil and add rice and cook until water reduce
6

Now add fried onion and put it to dum for 10 minutes
7

Now pulao is ready