Egg fried rice

Name: Egg fried rice
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 plate plain boiled rice; 1 egg; 2 tbsp cabbage chopped; 2 tbsp carrot chopped; 2 tbsp capcicum chopped; 1 tsp black pepper; 1 tsp chilli sauce; 2 tsp soy sauce; 2 tbsp oil; 1 tbsp garlic chopped

Usman Ahmed @cook_24491674

#mumtazramzan

Usman Ahmed @cook_24491674

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Ingredients

15min

2 servings

2plate plain boiled rice
1egg
2 tbspcabbage chopped
2 tbspcarrot chopped
2 tbspcapcicum chopped
1 tspblack pepper
1 tspchilli sauce
2 tspsoy sauce
2 tbspoil
1 tbspgarlic chopped

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Steps

15min

1

Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it
2

Now add vegetables and saute it for 5 min
3

Now add plain rice and mix properly
4

Now add salt pepper and sauces and mix it
5

Cook for 5 minute on high heat and off the flame
6

Your delecious egg fried rice is ready to eat