Chocolate milk pudding

Name: Chocolate milk pudding
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk; 3 tsp cocoa powder; 3 tsp conflour; 1 pinch salt; 1/4 cup sugar; 2-3 drops vanilla or butterscotch essence; for first layer--; 3 tsp cocoa powder; 1 tsp cornflour; 2 tsp milk; 2 tsp heavy cream; for second layer--; 2 tsp conflour; 2 tsp milk; 2 tsp heavy cream

teesa davis @jefjov

Rajasthan

#goldenapron3
#week18
#pudding

teesa davis @jefjov

Rajasthan

#goldenapron3
#week18
#pudding

Saved

Ingredients

20 minutes

2 servings

500 mlmilk
3 tspcocoa powder
3 tspconflour
1 pinchsalt
1/4 cupsugar
2-3 dropsvanilla or butterscotch essence
forfirst layer--
3 tspcocoa powder
1 tspcornflour
2 tspmilk
2 tspheavy cream
for second layer--
2 tspconflour
2 tspmilk
2 tspheavy cream

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Steps

20 minutes

1

Boil milk in a pan.Add sugar. Reduce this mixture to half by boiling in low flame. Remove half from the mixture to a glass or a bowl.
2

To the portion in a pan add the mixture described in the first layer except for cream. Reduce the milk mixture to a thick consistency. Add heavy cream and heat few more minutes and pour this mixture to servings glass kept in slanting position in a bowl. Keep this in the fridge don't refrigerate.
3

Repeat the same with the other half in a bowl by adding second layer ingredients. Keep in the fridge. You may cover it with plastic wrap or aluminum foil.
4

Take glass after 1 hour and serve.