Firstly soak one cup of cheakpea with enough water overnight

Next day drain the water and Transfer to the bowl

Also add fistful coriander and 1/2 coriander powder, 1/2 cumin powder, 1/2 chilli powder, 1/2 pepper powder, lemon juice and salt to taste

Additionally, add in 2 tbsp maida

Blend it coarsely in a food processor without adding any water.

Add baking soda and mix it well

Now wet your hands and prepare small sized balls. If the dough is sticking then add a tbsp more of maida

Deep fry that balls in hot oil

Once the Falafel turns to golden brown, drain off on to the kitchen paper

Finally, falafel is ready to serve. Enjoy this with hummus and for more taste enjoy with pitta bread.

So now for the hummus, rinse 120 gm cheakpea in water first and then soak with enough water overnight.

After the soaking cheakpeas will double in size and volume.

Next day, rinse the cheakpeas with water first a couple of times

Drain all water and add cheakpeas in pressure cooker then add 1/2 tsp salt and pinch of baking soda.

Add 1.5 cups of water and keep the pressure cooker on a medium flame for 10 to 12 minutes.

When the pressure settled down on it's own in the cooker, remove the lid and check the cheakpeas

Mash them with spoon or with your fingers. You should mash them completely. They should have no rawness in them

Now heat a small pan and keep the flame low. Add sesame seeds in that pan.

On a low flame stiring often roast sesame seeds

Roast till they become crisp.

Now main part of making hummus. In mixer grinder take the roasted sesame seeds

Powder it to semi fine texture.

Add 1 or 2 spoon of lemon juice it will give you more tangy taste.

Add 4 table spoon of extra virgin olive oil and little bit salt as we have already boiled the cheakpeas with salt.

Blend it in fine consistency. Now add cooked cheakpeas into that mixture.

Grind it till smooth and light.

Pitta bread you can buy readymade