Haddock Fillet with Grilled Carrot

Name: Haddock Fillet with Grilled Carrot
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 2 haddock fillet; 1 carrot; 2 garlic; 4 tbsp butter; salt; pepper

fina dwi @cook_22105201

Leeds, UK

Simplest fish dish I've ever made. The grill carrot give the sweetness to the dish and make it perfect.

#MyCookbook

Simplest fish dish I've ever made. The grill carrot give the sweetness to the dish and make it perfect.

#MyCookbook

fina dwi @cook_22105201

Leeds, UK

Simplest fish dish I've ever made. The grill carrot give the sweetness to the dish and make it perfect.

#MyCookbook

Simplest fish dish I've ever made. The grill carrot give the sweetness to the dish and make it perfect.

Saved

Ingredients

20 minutes

2 people

2haddock fillet
1carrot
2garlic
4 tbspbutter
salt
pepper

Saved

Steps

20 minutes

1

Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
2

Grill carrot with butter in low heat until its cooked.