Methi Paratha Fenugreek Pata tha

Patatha is best breakfast item. Fenugreek is one of my favourite paratha.
Methi Paratha Fenugreek Pata tha
Patatha is best breakfast item. Fenugreek is one of my favourite paratha.
Steps
- 1
Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- 2
Make ball and roll apply oil and fold in triangle shape.
- 3
Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- 4
Enjoy your paratha with curd or pickle!!!
Similar Recipes
More Recipes
-

Easy Homemade Dog Cake (Crazyforcrust.com)
Cluelesskitty
-

Healthy Yellow Moong Dal Soup😋
Anoli Vinchhi
-

Tips How to Preserve Banana at Home
Krishna Biswas
-

Sanuber Ashrafi
-

Rekha Bapodra
-

Suchitra S(Radhika S)
-

Sweet Glutinous Rice in Palm Sugar Syrup
Pinkblanket's Kitchen
-

Shah Anupama
-

Citrus and honey glazed salmon
Robert Gonzal
-

Pesto Chicken with Feta and Olives (Keto)
Danielle Barnes
-

Quaker Oats Vanishing Oatmeal Raisin Cookies
Adrianne Meszaros
-

Anna Katrina Yngcong Cruz
-

Adrianne Meszaros
-

Pinch of paprika
-

Plant-Based Poppy Seed Bagel Bake
Ferenc Szklenar
-

Madhvi Srivastava
-

Meelah and Meemi's Kitchen
-

Juhi Prakash Sewani
-

Sunny Nangru
-

Haddock Fillet with Grilled Carrot
fina dwi
-

Adrianne Meszaros
-

Rajasthani traditional sweet MALPUA
Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️
-

The_Rx_Cook














Comments (2)