Shawarma 2

Name: Shawarma 2
Cuisine: Nigerian
Ingredients: For bread dough; 2 cup flour; 2 tbsp sugar; 1 tbsp milk; 1 tspn yeast; Pinch salt; Butter or oil; For filling; Chicken; Cabbage; Carrots; Onion; Scotch bonnet; Seasonings and spices; Mayonnaise; Ketchup

Meelah and Meemi's Kitchen @meelah_meemis

Kano, at Danladi Nasidi Housing Estate

So yummy and delicious 😋 #IAMACTIVE

Meelah and Meemi's Kitchen @meelah_meemis

Kano, at Danladi Nasidi Housing Estate

So yummy and delicious 😋 #IAMACTIVE

Saved

Ingredients

For bread dough
2 cupflour
2 tbspsugar
1 tbspmilk
1tspn yeast
Pinchsalt
Butter or oil
For filling
Chicken
Cabbage
Carrots
Onion
Scotch bonnet
Seasonings and spices
Mayonnaise
Ketchup

Saved

Steps

1

Mix your ingredients in a bowl make a soft dough.Heat your pan,an divide your dough into 4 an make circle shape then bake.
2

Slice the onion, carrots, cabbage keep them aside. Mix ketchup and mayonnaise set aside.
3

Cut into smaller pieces. Then season the chicken with maggi,curry,black pepper, salt and store in a refrigerator for some hours to marinate. Put a frying pan on a fire,add the chicken to fry and stir it until the chicken is Brown and set aside.
4

Spread the sharwarma bread on a flat surface and scoop mixed ketchup and mayonnaise, vegetables and mixed chicken Add whole inside each sharwarma and roll the wrap gently as seen below.
5
6

Placed the wrap in a pan or oven and grill it for like 7minutes,ready to eat.