Quinoa salad

Name: Quinoa salad
Total time: 2400 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 2 cups Quinoa-; 1 tsp peas,\; 1 tsp carrots,; 1 tsp capsicum,; 1 tsp bell peppers,; 1 tsp cucumbers; 1 tsp tomatoes; to taste Salt-; 1 tsp black pepper; 2-4 Mint leaves; 1 tbsp Fresh coriander leaves; 3-4 tsp Olive oil-; 3-4 tsp Lemon juice-; 2 tsp dried parsley; 1 tsp mixed herbs

Jasraymon Kaur @cook_18501888

This is continental side dish for dinners or lunch but can be made as main dish in breakfast. This is made with quinoa grain and vegetables and few spices.#new

Jasraymon Kaur @cook_18501888

This is continental side dish for dinners or lunch but can be made as main dish in breakfast. This is made with quinoa grain and vegetables and few spices.#new

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Ingredients

40 minutes in total preparation n cooking time

3 -4 servings

2 cupsQuinoa-
1 tsp peas,\
1 tsp carrots,
1 tsp capsicum,
1 tsp bell peppers,
1 tsp cucumbers
1 tsp tomatoes
to tasteSalt-
1 tsp black pepper
2-4 Mint leaves
1 tbspFresh coriander leaves
3-4 tspOlive oil-
3-4 tspLemon juice-
2 tspdried parsley
1 tsp mixed herbs

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Steps

40 minutes in total preparation n cooking time

1

Take a pan, add 4 cups water bring it to boil.
2

Wash quinoa and add to water,add salt and pepper.
3

Wash and chop veggies into small chunk size pieces.
4

Add peas, carrots and capsicum to the boiling quinoa. Cook till tender.
5

Remove from fire and let it cool.
6

Now add chopped cucumbers tomatoes and bell peppers. Add olive oil and herbs and lemon juice and mix it gently.
7

Add fresh mint and coriander leaves and serve.