To a bowl, add flour, salt, oil and the water. Knead the dough util ready.

Cover and let it rest for 1/2 hour

Roll the dough into a small long tube and cut into very small balls

Roll the small balls, one by one to make small circles

Roll out until thin and round. To a dry hot non sticky pan on fire, roast the rolled out dough.

Divide it and cut it into quarters

Wrap you samosa sheets into a towel and keep them in a fridge