Vegetarian soya keema

Name: Vegetarian soya keema
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packets soya mini chunks; 4 cup hot water; 2 small chopped onion; 2 tsp ginger garlic paste; 1 small chopped tomato; As required oil; To taste salt; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp coriander powder; 1 tbsp roasted cumin powder; 1 tbsp garam masala; 1 tsp Cumin seeds; 2 tsp chopped coriander leaves; 5 black pepper; 1 cinnamon stick; 1 green cardamom; 1 black cardamom; 2 cloves

Diya Ramnani @cook_19895880

Akot

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Diya Ramnani @cook_19895880

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Ingredients

30 minutes

2 servings

2 packetssoya mini chunks
4 cuphot water
2small chopped onion
2 tsp ginger garlic paste
1small chopped tomato
As required oil
To tastesalt
1 tbspred chilli powder
1/2 tsp turmeric powder
2 tbspcoriander powder
1 tbsproasted cumin powder
1 tbspgaram masala
1 tsp Cumin seeds
2 tspchopped coriander leaves
5black pepper
1cinnamon stick
1green cardamom
1black cardamom
2cloves

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Steps

30 minutes

1

Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes.
2

Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
3

Add onion,ginger garlic paste mix and fry until lightly brown.
4

Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
5

Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well.
6

Cook it 5 min then add small chopped coriander leaves.
7

Serve it hot with chapatti