Doodh dulari

Name: Doodh dulari
Total time: 1800 s
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: Milk 2 and half kg; 3 tbsp Corn flour; Colored sawaiya 1 cup 200 gm; 1 packet Cream; 300 gm Rusgullay dedh pao; Cocktail fruit tin big size; Jelly 2 colour red and green; 2 tbsp Arq e gulab; 1 drop Pink colour; 1 tin Condence milk; Sugar add to ur taste; Khoya badam pista as required

Shomi Noman @cook_18386468

#WEARETOGETHER First time ye meri shadi pr logo ne khai thi dhoom much gayi thi meethay ki is k bad ghar me try ki sub ko buhat achi lagi perfect recepie

Shomi Noman @cook_18386468

#WEARETOGETHER First time ye meri shadi pr logo ne khai thi dhoom much gayi thi meethay ki is k bad ghar me try ki sub ko buhat achi lagi perfect recepie

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Ingredients

30 min

8 to 10 serving

Milk 2 and half kg
3 tbspCorn flour
Colored sawaiya 1 cup 200 gm
1 packetCream
300 gmRusgullay dedh pao
Cocktail fruit tin big size
Jelly 2 colour red and green
2 tbspArq e gulab
1 dropPink colour
1 tinCondence milk
Sugar add to ur taste
Khoya badam pista as required

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Steps

30 min

1

Sub se pehlay milk boil kar lay or 15 mint slow flame pr chor day
2

Phir colour sawaiya dal 15 mint slow flame pr pakay k gul jaye
3

Then add condence milk agar meetha kum lagay to add sugar
4

1/4 cup corn flour mix in room tamprature milk wo add kar day
5

Thora thick ho jaye gulab e arq dal k food colour dal k stove off kar day
6

Jelly set kar lay or cream whip kar lay
7

Jub milk completely cool ho jaye then add cream helly badam pista khoya small cham cham cocktail tin
8

Sub chezay dal thori end me dal day perfect doodh dulari ready ha