Spicy mango chicken

Name: Spicy mango chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 grm, chicken (bonless); 200 grm, Mango; 1 tbsp, chilli flacks; 1 tbsp, chilli sauce; Salt, as taste; 1 cup,capsicum; 1 cup, tomatoes (remove seeds); 4 tbsp, olive oil; 1 ,lemon (2tbsp); 1/2 tesp, plain flour (maida); 2 tbsp, milk powder; 250 ml, Mango juice; 1/2 tesp, soya sauce

Haya Ali @s_baker

Lahore

#ambassador
اسلام علیکم ورحمتہ اللہْ
I really like to try new recipes.
So,
Today I am sharing with you guys the recipe of spicy mango chicken.
Sweet and spicy just like Chinese food.
Try this amazing recipe and share your experience with me.

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Ingredients

40 minutes

4 servings

500grm, chicken (bonless)
200grm, Mango
1tbsp, chilli flacks
1tbsp, chilli sauce
Salt, as taste
1cup,capsicum
1cup, tomatoes (remove seeds)
4tbsp, olive oil
1,lemon (2tbsp)
1/2tesp, plain flour (maida)
2tbsp, milk powder
250ml, Mango juice
1/2tesp, soya sauce

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Steps

40 minutes

1

Take a wok, add olive oil, heat up and cook vegetables on high flame for few seconds. (set a side)
2

In the same wok, add olive oil, heat up, add chicken and cook until colour change.
3

Add salt, chilli flacks and chilli sauce and cook for 30 seconds.
4

Squeeze lemon and mix gently.
5

Add soya sauce and mix.
6

Add mangoes and give a mix.
7

Add plain flour and milk powder and cook for few seconds.
8

Add mango juice and cook on medium high heat until becomes thick (not to much)
9

Add vegetables and mix. Now turn off the flame.
10

Spicy mango chicken is ready to serve. Serve hot with white rice.

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Cooksnaps

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Haya Ali @s_baker

on June 25, 2020 12:23

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI