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Calamari & King Prawns in Chilli Garlic Lime & Coriander
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A picture of Calamari & King Prawns in Chilli Garlic Lime & Coriander.

Calamari & King Prawns in Chilli Garlic Lime & Coriander

ChefAnton
ChefAnton @chefanton75
Bristol

Simple fresh & Tasty. You can ask your fishmonger to prep the calamari in advance

#mycookbook

Simple fresh & Tasty. You can ask your fishmonger to prep the calamari in advance

#mycookbook

Read more

Calamari & King Prawns in Chilli Garlic Lime & Coriander

ChefAnton
ChefAnton @chefanton75
Bristol

Simple fresh & Tasty. You can ask your fishmonger to prep the calamari in advance

#mycookbook

Simple fresh & Tasty. You can ask your fishmonger to prep the calamari in advance

#mycookbook

Read more
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Ingredients

  • 2Calamari prepared & washed
  • 10raw king Prawns
  • 1Red jalapeño
  • 2 clovesgarlic finely sliced
  • 1 tspPaprika
  • Zest & juice of 1 lime
  • Handfulchopped coriander
  • S&P
  • Olive oil
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Steps

  1. 1

    Add chilli garlic paprika zest & oil to a bowl. Slice calamari into rings about 1 cm thick. Add to the bowl with the prawns. Marinade for at least 4 hrs.

  2. 2

    Remove the fish from the mix & set aside. Add contents of the bowl to a wok & cook for 1 minute on high heat. Keep it moving avoiding a burn. Add calamari & prawns cook quick over high heat for no more than 2 mins. Remove from heat add chopped coriander lime juice & season. Serve

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ChefAnton
ChefAnton @chefanton75
on July 02, 2020 08:45
Bristol
Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/
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