American crispy corn chat

Name: American crispy corn chat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Cups fresh corn seeds; 2 tbsp cornflour; 1 tbsp rice flour; 1/2 tbsp refined flour; 2 tsp red chilli powder; 2 tsp black pepper powder; 1 tsp cumin-coriander powder; 1 tsp chaat masala; 1 tsp rock salt; 1 pinch turmeric powder; to taste Salt; 1/2 cup chopped onion; 1/2 cup chopped coriander leaves; 1 chopped green chilli; 2 tbsp lemon juice

Truptirani Sahu @cook_17525842

#new
I hv eaten the dish in a restaurant that i liked a lot and wanted to cook it at home oneday. Thanks to cookpad for reminding me this and helped me tried something new which i hv never tried. It came out more tasty😋. Just love it.

Truptirani Sahu @cook_17525842

Saved

Ingredients

20 mins

4 servings

4 Cupsfresh corn seeds
2 tbspcornflour
1 tbsprice flour
1/2 tbsprefined flour
2 tspred chilli powder
2 tspblack pepper powder
1 tspcumin-coriander powder
1 tspchaat masala
1 tsprock salt
1 pinchturmeric powder
to tasteSalt
1/2 cupchopped onion
1/2 cupchopped coriander leaves
1chopped green chilli
2 tbsplemon juice

Saved

Steps

20 mins

1

Boil water in a pan. Add salt and corn to boil for 5 mins. Then drain all water with a strainer and transfer it into another bowl. Add cornflour, refined flour, rice flour, 1 tsp red chilli powder, 1 tsp cumin-coriander powder, 1 pinch turmeric, 1 tsp salt and 1 tsp black pepper powder. Mix it properly. Let it rest and set for 5 mins. Don't use any water. After 5 mins all the binding ingredients with be coated well over corns and then it's ready to go into the deep oil.
2

Now heat oil in a pan. Add all the corns for deep frying. Fry it until it becomes golden and crisp. Then take it out from oil. Now sprinkle 1 tsp rock salt, 1 tsp chilli powder, 1 tsp pepper powder, 1 tsp chat masala, chopped onions, coriander leaves, green chilli and lemon juice.
3

Now mix it properly and serve hot.