Summer Ice Lolly

Name: Summer Ice Lolly
Total time: 18000 s
Yield: 4 people
Cuisine: British
Ingredients: Water; 1 satsuma; 1 lemon; Handful grapes; 4 slices cucumber; Ice lolly mould

Molly @cook_23543076

You could totally change this recipe up to suit your tastes! This ice lolly is super refreshing for hot days.
#mycookbook

Molly @cook_23543076

You could totally change this recipe up to suit your tastes! This ice lolly is super refreshing for hot days.
#mycookbook

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Ingredients

5 hours

4 people

Water
1satsuma
1lemon
Handfulgrapes
4 slicescucumber
Utensils
Ice lolly mould

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Steps

5 hours

1

Pour water about three quarters into the ice lolly moulds. Peel the satsuma, divide the segments equally and put them into the moulds.
2

Put one slice of cucumber in each mould. Cut the grapes into four, and divide them equally into the moulds.
3

Slice the lemon in half. Cut one half into four slices and put them into the moulds. OPTIONAL: using the remaining half, squeeze out the juice of the lemon into the moulds.
4

Put the top part of the moulds onto the lollies, and freeze for around five hours. And you are done!

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Cooksnaps

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Molly @cook_23543076

on June 25, 2020 12:38

I am a vegetarian and I love cooking healthy food, all of my recipes are super super simple to make and prepare ~ join me on my cooking journey to get healthy!Also check out my YouTube channel!https://youtu.be/8FcTptBMIF4