Satsuma

cake flour • salt • baking powder • baking soda • unsalted butter • sugar, divided • large eggs • vanilla • plus 2 Tbsp fresh squeezed satsuma juice, divided • buttermilk, room temperature • powdered sugar, sifted

satsumas • sugar • eggs • almond flour • baking powder • salt

apple • lychees • satsuma • (golden) kiwi's • Juice of 1/2 lime • pomegrate

crodino rosso • ginger beer • ginger • lime • parts satsuma • agave syrup • Ice

Japanese sweet potato/yam (satsuma-imo) • Japanese white rice or short grain white rice (2 Japanese rice cups) • water • sake (optional) • salt • black sesame seeds

Kiriboshi daikon • Carrot • Satsuma-age • Dashi stock • Soy sauce • Mirin • Sesame oil (for stir frying)

pieces Satsuma-age • Onion • Carrot • ◎Dashi stock • ◎Sake • ●Curry powder • ●Sugar • ●Salt • ●Mirin • ●Soy sauce • ☆Katakuriko • ☆Water •

rice bowl Plain cooked rice • ●Soy sauce, mentsuyu, or similar • Satsuma-age (weiners) • Nori seaweed • Cheese (or kamaboko) • short pieces Pasta (to hold the pieces together)

Satsuma-age • ★Soy sauce • ★Mirin • ★Sugar • ★Doubanjiang (or see hints below) • Sesame oil

Satsuma-age • Onion • Carrot • Green peppers • Red bell pepper • Shiitake mushrooms • for frying Oil • Katakuriko slurry • Chicken stock granules • Hot water • Ketchup • Sugar •

Satsuma-age • Red chili peppers (sliced into rounds) • Sesame oil • Sake • Sugar • Soy sauce • Mirin

Sweet potato (Satsuma-imo) • Light brown sugar • Milk • Butter

Satsuma-age • Japanese leek • Bonito flakes • and 1/2 teaspoons ○Sugar • ○Sake • ○Soy sauce • ○Mirin

Satsuma-age • ☆ Soy sauce • ☆ Mirin • Nori seaweed

Sweet potato (satsuma imo) • Milk • Heavy cream • Eggs (Medium) • Sugar • Margarine • drops Vanilla extract • White flour

Sliced bread • fish cake Satsuma-age • ◎Ponzu • ◎Yuzu pepper paste • Easy melting cheese • Mayonnaise

Satsuma-age • Green peppers • ● Water • ● Soy sauce • ● Sugar

use as much (to taste) Hot cooked white rice • as much (to taste) ●Sauce like mentsuyu • Satsuma-age • Nori seaweed • Tri-color kamaboko • Ketchup • several short bits Long pasta (to hold the pieces together)

Satsuma-age • Quail eggs (in brine) • ☆Sake • ☆Mirin • ☆Soy sauce • ☆Water

Satsuma-age • ☆Soy sauce • ☆Sake • ☆Mirin • ☆Sugar • Sesame oil • Red chili pepper

Komatsuna • to 3 pieces Satsuma-age • Dashi stock • Sake • Usukuchi soy sauce • Mirin

Sweet potato (Satsuma type) • ●Margarine • ●Sugar • to 3 tablespoons ●Heavy cream • Almond caramel candies (to use in the centers) • Banana flavored chocolate balls • Strawberry flavored chocolate balls • bit more than 2/5ths Sweet potato (Satsuma type, for the bases)

Bean sprouts • packet Satsuma-age • Egg • Dashi stock granules • Soy sauce • Vegetable oil

Satsuma-age • ☆Mayonnaise • ☆Wasabi paste (tubed) • ☆Soy sauce • ☆ Finely chopped green onions or scallions

Satsuma-age • King oyster mushrooms • Salt • Ponzu • Yuzu pepper paste

Plain cooked rice • or 1 slice Chikuwa or Satsuma age • Your favorite rice seasonings • Nori seaweed

of daikon, peeled • chopped shrimp • chopped shiitake mushrooms, dried or fresh • chopped satsuma-age or kamaboko • chopped green onions • dashi powder • potato or corn starch • flour • shoyu (soy sauce) • salt & pepper

Vegetable oil (safflower or canola) • "a" Red onion • "a" Shallots • "a" Garlic • stalks "b" Lemongrass (cut into fourths) • "b" Cloves • "b" Star anise • "b" Cinnamon stick • Okra • Bitter gourd • Eggplant (slim Japanese type) • one packet Atsuage •

Beef tendons • Daikon radish • Eggs • Potatoes • to 10 Knotted kombu • bags Oden soup base • ★Chikuwabu • pack ★ Atsuage • pack ★Satsuma-age • ★Mochi Kinchaku - mochi stuffed in an aburaage • pack ★Konnyaku • pack ★Hanpen

Water • Chicken wings • Chicken drumettes • Bonito flakes • sheet of Kombu (3 x 5 cm in size) • Konnyaku • Tendons • Soft boiled eggs • Atsuage, Satsuma-age, Ganmodoki (Deep-fried seasoned tofu)( • Daikon radish • surprisingly delicious when added Wood ear mushrooms, cherry tomatoes • Potatoes •