Peri veggies mayo pasta

Name: Peri veggies mayo pasta
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup elbow macaroni pasta boiled; 1 onion cut in cubes; 1 capsicum cut in cubes; 1 orange carrot cut in slices; 1 tbsp mixed herbs; 2 tbsp mayonnaise; 2 tbsp tomato sauce; 2 tbsp Fresh cream/ malai; 1/2 tsp black pepper crushed; 1 packet peri peri masala; Salt as required; 2 tbsp butter

Priya Arora @tadka_punjabi

Delhi

#new

Priya Arora @tadka_punjabi

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Ingredients

30 min

3 person

1 cupelbow macaroni pasta boiled
1onion cut in cubes
1capsicum cut in cubes
1orange carrot cut in slices
1 tbspmixed herbs
2 tbspmayonnaise
2 tbsptomato sauce
2 tbspFresh cream/ malai
1/2 tspblack pepper crushed
1 packetperi peri masala
Salt as required
2 tbspbutter

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Steps

30 min

1

Firstly,take a pan add 3 cup water and half tsp salt bring boil add macaroni.check it with fork.Drain all water and keep cooked macaroni aside.
2
3

Take a kadai add butter,add all chopped veggies for 2 minutes in medium flame,then add mayonnaise,malai,tomato sauce,peri peri masala,black pepper,mixed herbs and all other ingredients.
4

Add boiled pasta,mixed it well all spices &veggies combined. Simmer for few minutes.
5

Garnish it sprinkle some mixed herbs,black pepper and some coriander leaves.
6

Serve it hot.