Homemade Nepali Jhol momo (dumpling with soup)
#mycookbook
When I visit Nepal. I always wanted to eat momo coz the flavour and taste is so nice. You can taste the herb that they used.
So when I'm back to Singapore. I always wanted to make my own momo and finally today I made it.. Taste awesome soup just so rich ... You can taste the cumin and sour taste ... And everything just so good.
I want to share with you the simple recipe and easy to follow.
Homemade Nepali Jhol momo (dumpling with soup)
#mycookbook
When I visit Nepal. I always wanted to eat momo coz the flavour and taste is so nice. You can taste the herb that they used.
So when I'm back to Singapore. I always wanted to make my own momo and finally today I made it.. Taste awesome soup just so rich ... You can taste the cumin and sour taste ... And everything just so good.
I want to share with you the simple recipe and easy to follow.
Open in Cookpad AppSteps
- 1
Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- 2
Add the dried red chilli and garlic
- 3
Fry about 2 to 4 mins. Until fragrant.
- 4
Transfer them into food processor grind them.
- 5
After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- 6
Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- 7
Give a taste. You can add salt or sugar if you like.
- 8
When the soup is done you can turn off the heat and set aside.
- 9
Now for the filling. Mix mince chicken and mince beef.
- 10
In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- 11
Then add them in to the mince meat. Give a good mixing.
- 12
Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- 13
Take the dumpling skin and place a tsp filling in the center. And fold them.
- 14
Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- 15
Once is done steam the momo. Place them in a bowl and pour the soup.
- 16
The jhol momo ready to enjoy (^_^)
- 17
Hope you like this recipe and give a try.
- 18
Thanks (^_^)
Cooksnaps
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