Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Name: Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash
Total time: 1500 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 200 gms Kathal bichi or Jackfruit seeds; 100 gms Chingri or shrimps; 2-3 green chillies chopped; 1 medium onion chopped fine; 1 clove garlic chopped fine; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 3-4 Tbsp mustard oil; Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#new
When Jackfruit is home grown you come out with creative cuisines and nothing is wasted of a jackfruit. So the seeds were very well used with shrimps to make a mash. Enjoy!

Madhumita Bishnu @Madhubish27

Kolkata

#new
When Jackfruit is home grown you come out with creative cuisines and nothing is wasted of a jackfruit. So the seeds were very well used with shrimps to make a mash. Enjoy!

Saved

Ingredients

Preparation time-10mins, Cooking time-15 mins

2 Servings

200 gmsKathal bichi or Jackfruit seeds
100 gmsChingri or shrimps
2-3green chillies chopped
1medium onion chopped fine
1 clovegarlic chopped fine
1/2 tspturmeric powder
1/2 tspred chilli powder
3-4 Tbspmustard oil
Salt as per taste

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Steps

Preparation time-10mins, Cooking time-15 mins

1

Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
2

Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
3

Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
4

Cool the whole mix
5

Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
6

Enjoy Kathal bichi Chingri Bharta with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 26, 2020 09:14

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you