Namak paray

Name: Namak paray
Yield: 3/4 servings
Cuisine: Pakistani
Ingredients: 1 cup maida; 1 & 1/2 tbsp ghee; 1/4 tsp zeera; 1/4 tsp salt; Water as required; Oil for frying

Huriya Alam @cook_24452267

#referbynaziaqureshi
In just few ingredients you can easily make it at home😋

Huriya Alam @cook_24452267

#referbynaziaqureshi
In just few ingredients you can easily make it at home😋

Saved

Ingredients

3/4 servings

1 cupmaida
1& 1/2 tbsp ghee
1/4 tspzeera
1/4 tspsalt
Water as required
Oil for frying

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Steps

1

Sb se pehle 1 ball me maida dalen maide me ghee, zeera or namak daal ke saade pani se achi trhan gund lein(dough hard honi chahye wrna namak parey crispy ni bnenge) gundne ke baad dough ko 20 min ke lye rakh dein
2

Ab dough ko roti ki trhan bel lein bilkul barik ni ho jese paratha belte hen wese or phr us roti me namak parey ke shape dein or cut krlen
3

Ab ek karahi me oil garamkren or namak paron ko golden hone tak medium flame p fry krlen
4

Sham me chaye ke sath serve karein mazedar namak parey taiyar hen