1. First peel the mango and then chopped it roughly.

2. Blend the mango with the help of blender smoothly.

3. Strain the mango pulp with the help of strainer.

4. Put the pan on the gas and pour the mango pulp and turn on the flame and add the sugar according to the sweetness of mango and add 1 cup water and cook them for 8-10 minutes cook it on medium flame and turn of the flame when it come to room temperature add 4 glass of cold water.

Enjoy the Frootì also check out our YouTube channel - chef ANJANA