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Bread pudding
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A picture of Bread pudding.

Bread pudding

Somali Paul
Somali Paul @cook_17238752

A very nostalgic dish

A very nostalgic dish

Read more

Bread pudding

Somali Paul
Somali Paul @cook_17238752

A very nostalgic dish

A very nostalgic dish

Read more
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Ingredients

45 minutes
6people
  • 1bread loaf
  • 2eggs
  • 3 tbspbutter
  • 1 cupmilk
  • 50 gmssugar
  • 1large cinnamon stick
  • 1 tbspcocoa powder
  • 1 pinchbaking powder
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Steps

45 minutes
  1. 1

    Cut the bread loaf into small pieces.

  2. 2

    Mix in a mixing bowl all other ingredients to make a thick fluid.Optionally you may add a tsp of refined flour.

  3. 3

    Place the bread pieces in a baking container.Grease bottom and sides with butter beforehand.Now pour in the mixed fluid into the baking dish covering the bread pieces.

  4. 4

    Allow the bread pieces to get soaked.

  5. 5

    In the meantime preheat the oven.Place the baking container inside and bake at least for 20 minutes regulating the temperature.

  6. 6

    After the scheduled time take out the dish and check whether the mixture is well cooked or not.If not continue to bake checking periodically until you get the requisite texture.

  7. 7

    Allow to cool,refrigerate and then serve.

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Copied!

Somali Paul
Somali Paul @cook_17238752
on June 27, 2020 16:37

Comments (2)

Priya Arora
Priya Arora @tadka_punjabi
June 27, 2020 18:05
AMAZING
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0/0

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