Bread pudding
A very nostalgic dish
Steps
- 1
Cut the bread loaf into small pieces.
- 2
Mix in a mixing bowl all other ingredients to make a thick fluid.Optionally you may add a tsp of refined flour.
- 3
Place the bread pieces in a baking container.Grease bottom and sides with butter beforehand.Now pour in the mixed fluid into the baking dish covering the bread pieces.
- 4
Allow the bread pieces to get soaked.
- 5
In the meantime preheat the oven.Place the baking container inside and bake at least for 20 minutes regulating the temperature.
- 6
After the scheduled time take out the dish and check whether the mixture is well cooked or not.If not continue to bake checking periodically until you get the requisite texture.
- 7
Allow to cool,refrigerate and then serve.
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