Besan parantha

Name: Besan parantha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 tbsp oil; 1 tsp salt; 1 cup besan/gram flour; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp saunf/fennel seeds; 1 tsp salt; 1 tbsp oil

Falgooni Mangrola @sai123

Mumbai

Besan parantha, a well known traditional yummy rcp from Rajasthan. Marwadi's love this. It's a very yummy and healthy option for breakfast.

Falgooni Mangrola @sai123

Mumbai

Besan parantha, a well known traditional yummy rcp from Rajasthan. Marwadi's love this. It's a very yummy and healthy option for breakfast.

Saved

Ingredients

20 mins

4 servings

For the dough
2 cupswheat flour
1 tbspoil
1 tspsalt
For the filling/stuffing
1 cupbesan/gram flour
1 tspturmeric powder
1 tspred chilli powder
1 tspsaunf/fennel seeds
1 tspsalt
1 tbspoil

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Steps

20 mins

1

Take all ingredients for dough and knead a dough(puri type)
2

Heat oil, roast the besan till golden brown. Add the spices, salt. Keep it aside.
3

Now take the dough, make balls, roll one ball and add the stuffing and close the ball. Roll it again.
4

Heat a tawa roast in on both sides til golden brown and crispy.
5

Serve it with green chilli, curd and pickle.