Dry Anchovies Masala

Name: Dry Anchovies Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 250 gm Dry Anchovy; 3 tbsp Gingelly oil; 1/2 tsp Mustard; 1/2 tsp Urad dal; 2 Big Onions sliced thinly; 1 Big Tomato Chopped finely; 2 Green chillies Chopped finely; 12 Garlic cloves Chopped finely; As needed Salt; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 2 tbsp Coriander leaves

Prasel @cook_prasel

This is my Favourite food from my grandma.. She prepare this food that just melt in my mouth. Very yummy and goes very will with any type of main course. Let's see how to prepare. #mycookbook

Prasel @cook_prasel

This is my Favourite food from my grandma.. She prepare this food that just melt in my mouth. Very yummy and goes very will with any type of main course. Let's see how to prepare. #mycookbook

Saved

Ingredients

30 mins

3 servings

250 gmDry Anchovy
3 tbspGingelly oil
1/2 tspMustard
1/2 tspUrad dal
2Big Onions sliced thinly
1Big Tomato Chopped finely
2Green chillies Chopped finely
12Garlic cloves Chopped finely
As neededSalt
1/4 tspTurmeric powder
1 tspRed chilli powder
1/2 tspGaram masala
2 tbspCoriander leaves

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Steps

30 mins

1

First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes.
Wash nicely add little turmeric and keep aside.
2

Heat oil in little wide kadai, temper with mustard and urad dal.
Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
3

Now its time to add tomatoes and saute till mushy.
Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
4

Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely.
Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook
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