Anchovy

cá cơm sữa cho tươi (baby anchovies) • sugar • chicken bouillon • ground black pepper • msg • fish sauce • scallion heads (minced) • small shallot (minced) • neutral oil • crispy pork fat lard (tớp mỡ)

long bean • spicy anchovies

long beans/snake beans/yardlong beans (400g) • shallots - roughly chopped • bird eye chilies (adjust to your liking • asian dried anchovies or use dried shrimps • dark soy sauce • OYSTER SAUCE or to taste • sugar • . Replace sugar with sweet soy sauce and adjust the amount of dark soy sauce • . If you don't have dried anchovies or dried shrimps, use diced chicken or you can omit it altogether • . Replace oyster sauce with chicken seasoning powder or chicken bouillon to taste

anchovy • chili • syrup • cooking oil • soy sauce • brown sugar • sesame oil • Some sesame seed • garlic • roasted peanuts

dried spaghetti • panko breadcrumbs • large lemon, halved • unsalted butter (European-style butter works best) • anchovy fillets (oil packed) • garlic, halved • pepper flakes • Fresh Italian parsley, chopped for garnish

ground lamb • butter or bacon grease • anchovy • small shallot diced • small carrots fine diced, or 1 medium. In a perfect world you’d want 1 purple and 1 yellow carrot) • small yellow onion diced • chopped mushrooms (we used chanterelles) • + cloves garlic • bouquet garnier- 2 bay leaves. Thyme, oregano. Rosemary • red wine • a sml can tomato paste • good canned tomatoes •

Your favorite prewashed green mix • Parmesan-Reggiano • Lemon • Extra virgin olive • egg • garlic • canned anchovies

or less fresh anchovies • Garlic salt, • Olive oil • Salt • Pepper, • Few drops soy seasoning • Optional: Tbsp brown sugar • Optional: chili powder,

Dijon mustard • to taste Ground pepper • Lemon or white wine vinegar • large or 10 small Capers • large or 8 small Anchovy fillets • Walnut kernels • Nutmeg • Worcestershire sauce • Egg yolk • (about 200g each) Filet steak • Basil leaves • Sage leaves •

strong distilled white vinegar, 5% acetic acid • soy sauce • homemade balsamic vinegar • water • pressed tamarind fruit • Spanish anchovies paste • agave syrup • onion powder • red chili flakes • black garlic powder • cardamon pods, crushed, ground • mustard powder •

small garlic cloves, minced • anchovy paste - Optional but really good • freshly squeezed lemon juice • Dijon mustard • Worcestershire sauce • mayonnaise, best quality • salt • freshly ground black pepper • freshly grated Parmigiano-Reggiano • Bacon Rasher Chrispy Fried and Chopped • Hardboiled Egg - Quarters (optionl) • Mini Crutons (optional) •

whole shredded Romaine or iceberg lettuce, washed thoroughly • Parmesan Cheese, crumbled • sour dough bread to make croutons • mild fresh green pepper, chopped • For the dressing: • Mozambi Lime pressed for juice • meyer lemon for extra dressing juice • Olive oil • fresh farm eggs • Worchester sauce • Anchovy paste, Spanish • granulated Garlic •

Thai chili • Red bell peppers • Tomatoes • Garlic • Onion (you can substitute with shallots) • Shrimp paste (cooked) • Anchovies • Chicken powder (optional) • Sugar • Salt to taste • Oil

salmon filets • lemon zested • salt • pepper • avocado oil • parsley • garlic • Dijon mustard • anchovy paste • lemon juiced • mayonnaise • salt •

pizza base • tsps Greek yoghurt • tsps kimchi sauce • tsps sriracha • oregano • tuna • salad onion • olives with anchovies • capers • grinds of black pepper

can san marzano tomatoes • water • garlic • medium onion chopped • dried basil • bay leaf • sugar • butter • anchovy

green cabbage (hispi also works super well) • Garlic powder • Smoked Paprika • Salt & Pepper • cottage cheese • Worcestershire sauce • white wine vinegar (or lemon) • anchovies filets • capers • cannellini beans • unseasoned breadcrumbs • Garlic powder •

olive oil • onion, finely diced • celery stalk, finely chopped • gloves garlic, minced • Italian peeled plum tomatoes in juice • sugar • salt • chilli flakes • dried Italian herbs • white wine vinegar • anchovy fillets or 1 tsp anchovy paste • tomato paste •

minced beef • egg • slices of toast bread / 2 german brötchen • tbsp chopped capern • tbsp chopped parsley • Salt pepper • tbsp mustard • tbsp anchovy paste • minced onion • milk • ltr Vegetable/beef stock • Bechamel sauce: •

Frozen cooked pizza dough • Shredded mozzarella and cheddar cheese (half cup) • tomato • anchovy • sliced olives • Oregano and olive oil to garnish

wing bean • old garlic • dried anchovies • cooking oil • white pepper powder • MSG

soy milk, 490 grams • jumbo farm eggs or 8 small ones, 350 grams • anchovy paste, 30 grams, and 1 Tbs dashi powder, 25 grams, or • icelandic black caviar, 30 grams, and 1 Tbs dashi powder, 25 grams • salt • panko breadcrumbs • capers • white pepper • mild black garlic powder • unsalted butter, optional, to panfry scallops • See also sushi • See also abalone •

Salmon • Anchovies • Romaine lettuce • Parmesan cheese • Caesar dressing

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

Make 2 large silken egg tofu abalone steaks and 2 small test steaks: • medium size fresh farm eggs in dough mixer with whisk attachment • soy milk in dough mixer with whisk attachment • anchovy paste • dashi • flaked seasalt • For the sautee: • all purpose flour • cashew butter • olive oil • For the lemon butter gravy: • Pan drippings •

raw peanut with skin • raw anchovy • bird eye chilli • red chilli • shallots • garlic cloves • lime leaves • tomato (cut dice) • shrimp paste • Salt • Pepper • White vinegar •

rice (basmati rice is better) • pandan leaves • ginger • small shallots • small boxes of coconut milk (400ml total) • butter/plant-based margarine • Star anise + cinnamon • salt • cooking oil • washed anchovies (To blend) • garlic (To blend) • small shallots or 2 large ones (To blend) •

Lettuce - clean and cut • - Croutons (Click on the link) • - Freshly shaved or grated parmesan cheese • creamy Mayonnaise • grated garlic • anchovy fillets - mashed into paste with spoon - substitution: fish sauce • Lemon juice • Dijon mustard • Worcestershire sauce • grated parmesan cheese • milk (adjust consistency) • Ground white pepper powder •

medium size brown onion - sliced • finely minced garlic • FINELY julliened ginger • big red chilli • -Chicken seasoning powder • ground white pepper • sesame oil