Sabudana Vada

Name: Sabudana Vada
Total time: 4800 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 2 cup sabudana(sago ); 1 large potato; 1 tsp ginger-green chilli paste; 1 lime juice; 1 Tbsp peanuts; 1 spring coriander leaves chopped; To taste Salt; As needed Oil for frying

Madhumita Bishnu @Madhubish27

Kolkata

#new
Sabudana is what I’ve never cooked before and head a lot about it. So today for the first time I cooked Sabudana Vada

Madhumita Bishnu @Madhubish27

Kolkata

#new
Sabudana is what I’ve never cooked before and head a lot about it. So today for the first time I cooked Sabudana Vada

Saved

Ingredients

Preparation time-60 mins, Cooking time-20 mins

2 Servings

2 cupsabudana(sago )
1large potato
1 tspginger-green chilli paste
1lime juice
1 Tbsppeanuts
1 springcoriander leaves chopped
To tasteSalt
As neededOil for frying

Saved

Steps

Preparation time-60 mins, Cooking time-20 mins

1

Soak the sabudana for 30 mins. Make a paste of green chillies - ginger. Boil the potato. Cool, peel and mash
2

Mix the mash potato to the soaked sabudana
3

Add green chilli-ginger paste, lime juice, peanuts and salt and mix well. Add chopped coriander leaves and mix well.
4

Make balls and heat oil. Deep fry in batches
5

Plate and serve with yoghurt or any dip

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on June 28, 2020 12:18

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you