Spaghetti Frittata

Name: Spaghetti Frittata
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti; 4 tablespoons butter or extra virgin olive oil; 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional); 6 eggs; 1 cup grated Parmesan cheese or cheese of your choice; as needed Salt and pepper

cindybear @cindybearcooks

I had leftover cooked spaghetti noodles so I asked Google what I could make. It gave me frittata recipes. I have never made a frittata. Wow. such a versatile recipe. You can clean out your fridge and have it on the table in 30 minutes.

cindybear @cindybearcooks

Saved

Ingredients

20-30 minutes.

6 servings

1/2 lbcooked pasta (leftover if you have it or just boil some up.) I had spaghetti
4 tablespoonsbutter or extra virgin olive oil
1/2 cupcooked chopped pancetta, bacon or prosciutto (optional)
6eggs
1 cupgrated Parmesan cheese or cheese of your choice
as neededSalt and pepper

Saved

Steps

20-30 minutes.

1

Preheat oven to 350 degrees Fahrenheit.
2

Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
3

In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
4

Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
5

Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
6

Slice and serve.
7

The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.