Kachay Gosht ki Biryani

Name: Kachay Gosht ki Biryani
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1 tbsp Ginger Garlic Paste; 1 tbsp Salt; 1 and 1/4 tsp Turmeric; 2-3 Bay Leaves; 2 Cinnamon Sticks; 1 tsp Garam Masala; 6 Green Chilli (Crushed); 1 cup Fried Onion; 3 tbsp Ghee; 2 Chillies; 1 tsp Cumin; 2 Bay Leaves; 1 tbsp Salt; 2 cups Water; 1/2 Kg Rice (Soaked for 2 hours.); Marinated Chicken and Spices; 1/2 cup Yoghurt; 1/2 Bunch Coriander; 1/2 Bunch Mint Leaves; 2 Chillies; 1/2 tsp Nutmeg And Mace Powder; 1/2 Tsp Zarda ka Colour; Green Chillies; Slices Lemon; Fried Onions

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's a Hyderabadi Recipe Biryani. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's a Hyderabadi Recipe Biryani. #Wearetogether

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Ingredients

For Chicken Preparation
1/2 kgChicken
1 tbspGinger Garlic Paste
1 tbspSalt
1and 1/4 tsp Turmeric
2-3Bay Leaves
2Cinnamon Sticks
1 tspGaram Masala
6Green Chilli (Crushed)
1 cupFried Onion
3 tbspGhee
For Rice Preparation
2Chillies
1 tspCumin
2Bay Leaves
1 tbspSalt
2 cupsWater
1/2 KgRice (Soaked for 2 hours.)
Biryani Layers
Marinated Chicken and Spices
1/2 cupYoghurt
1/2 BunchCoriander
1/2 BunchMint Leaves
2Chillies
1/2 tspNutmeg And Mace Powder
1/2 TspZarda ka Colour
Green Chillies
SlicesLemon
Fried Onions

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Steps

1

In a pot add Chicken, Turmeric, Salt, Garam Masala, Ginger Garlic Paste, Bay Leaves, Cinnamon Sticks, Ghee, Fried Onion, and Crushed Green Chilli.
2

Mix Well and Marinate for 5-6 hours.
3

In a pot add Water, Salt, Cumin, Bay Leaves, Chillies. Cover and Bring it to a Boil.
4

Add in your Rice. Give it a Boil. Strain the Water.
5

For the Layers, in a big Pot or Bowl. Add Marinated Chicken with Spices, then Yoghurt, the Coriander and Mint Leaves and then Chillies.
6

Add Rice on Top. Add Ghee and Garam Masala. Add Nutmeg and Mace Powder. Add Pyaz, Green Chilli and Lemon Slices.
7

Cover and Cook for 10 minutes on Medium flame to Build Steam.
8

Cook for 30 minutes on Very Low Flame.
9

Kachay Gosht ki Biryani is Ready.
10

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on June 28, 2020 15:46

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem