Thepla Roti

Name: Thepla Roti
Total time: 3600 s
Yield: 12 Roti's
Cuisine: South African
Ingredients: 2 Cups Flour; 4 Tablespoons Butter; 2 Tablespoons Oil; 1 Cup Boiling Water; 2 Chili's; Coriander; 1 Clove Garlic; Pinch Turmeric; 1/2 Teaspoon Chili Powder; to taste Salt

Trish Naidoo @cook_24662173

Thepla is a soft Indian Flatbread that can be serves as a side dish with curries, or eaten as a snack.

Trish Naidoo @cook_24662173

Thepla is a soft Indian Flatbread that can be serves as a side dish with curries, or eaten as a snack.

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Ingredients

1 hour

12 Roti's

2 CupsFlour
4 TablespoonsButter
2 TablespoonsOil
1 CupBoiling Water
2Chili's
Coriander
1 CloveGarlic
PinchTurmeric
1/2 TeaspoonChili Powder
to tasteSalt

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Steps

1 hour

1

Put 2 cups of flour in a bowl, mix in all dry ingredients. Liquidise chili, coriander and garlic and add it to the flour mixture.
2

Add in oil and butter to the dry ingredients.
3

Mix the ingredients using a fork. Add in boiling water and mix the dough till it is soft. Knead the dough for about 5mins. Dough should not be sticky.
4

Roll into small sized balls. Should make around 12 round balls.
5

Roll out the balls using a rolling pin - make sure it is rolled out thin enough.
6

Cook on medium heat using a heavy pan. Each side should be cooked for about 4mins. Once cooked put it into a dish covered with a tea towel to keep moisture from getting into the Thepla.