Rabri with Malpua

Name: Rabri with Malpua
Cuisine: Indian
Ingredients: 1/2 cup Maida (All-purpose flour); 1 tsp semolina; 1 tsp sugar; 1/2 cup milk; As needed Oil for frying; as needed Water; 1 tsp Nestle Milkmaid; 1/2 cup Nestle milk; 1/2 cup Paneer; 1 cup maida/All-purpose flour; Pinch Elaichi( Cardamom) powder; As needed Chopped almonds for garnishing

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#New
#EasyRecepie
#LessIngredients

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#New
#EasyRecepie
#LessIngredients

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Ingredients

For Malpua
1/2 cupMaida (All-purpose flour)
1 tspsemolina
1 tspsugar
1/2 cupmilk
As neededOil for frying
as neededWater
For Rabri
1 tspNestle Milkmaid
1/2 cupNestle milk
1/2 cupPaneer
1 cupmaida/All-purpose flour
PinchElaichi( Cardamom) powder
As neededChopped almonds for garnishing

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Steps

1

For Malpua, Take a bowl, Add maida, sugar, cardamom powder, semolina and milk....Now make a smooth batter by gradually adding water and keep the batter aside for 1 hour...
2

Heat oil in a pan, Now put the batter into hot oil according to your desired shape on low flame and fry it from both sides until golden brown and Take them on tissue paper to remove excess oil......
3

Serve with rabri
4

For Rabri, Crumble paneer and make a paste of maida with 1 or 2 tsp of milk....Combine nestle milkmaid and rest of milk and bring it to a boil
5

Now add maida paste to milk stirring continously...Reduce flame and Cook for 5 minutes...
6

Remove from oil and refrigerate it...Garnish with Chopped almonds and serve chilled with malpua