Making Hibiscus Syrup

Bring 1 cup water, sugar and salt to a boil in medium saucepan over medium-high heat. Stir until sugar dissolves, approx 1-2min

Remove from heat and add tea bags. Let steep 8min. Remove and discarg tea bags.

Use immediately or cover and chill up to 1 week

Making Cooler

Stir together mango nectar, hibiscus syrup, lime juice and chopped mango. Cover and chill at least 30min or up to 24hr

Rim glass with lime juice and Tajik. Fill half way with crushed ice.

Add approx 4oz cooler to glass. Top with 1/4cup mineral water or 2 Tbsp (1oz) tequila. Garnish with lime wedge if desired